I was inspired by Ethan's cooking posts, and my Mom's joy in seeing my pancake photos. So I was going to cook dinner for Rach and decided to document it.
Setting things up here.
Some egg and bread crumbs.
I like to fry it up a little before I bake it. And i pounded the chicken this time to tenderize it and flatten it a little.
Bake at 350 for about 25 min with some sauce and plenty of cheese.
And Waalaaa! Delicious!
Tuesday, July 24, 2007
Chicken Parm Baby!
Posted by Rachel and Brian at 2:51 PM
Subscribe to:
Post Comments (Atom)
3 comments:
Us men that cook are the best!! our wives are lucky to have us!!
I always knew that Brian was a great chef. Remember when that is what you wanted to do when you grew up???? Looks wonderful!
love, MOMMY
ah we are lucky to have you. that chicken parm looks so good. maybe we will have it tomorrow night. delish!!
Post a Comment